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Shaanxi Taibai Mountain Natural Plant Development Co.,Ltd

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anna@ywcherb.com

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Yaowangtea Culture Industiral Park, North road of Taibai County, Shaanxi, China

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20th floor, Block B, TangFeng building, FengHui South Road, High Tec Zone, Shaanxi, China

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+86-29-88320930

Anti Aging Tea

Anti aging tea Yaowang Tea is a kind of natural plant health tea, manufactured by Shaanxi Taibai Mountain Natural Plant Development Co., Ltd. It is picked from the top area of Taibai mountain 2500 to 3000 meters above sea level, natural, wild and addition-free, suitable for all age groups to......

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Anti aging tea

Yaowang Tea is a kind of natural plant health tea, manufactured by Shaanxi Taibai Mountain Natural Plant Development Co., Ltd. It is picked from the top area of Taibai mountain 2500 to 3000 meters above sea level, natural, wild and addition-free, suitable for all age groups to drink in all seasons, including pregnant women and children.


Studies show that Yaowang Tea is a natural source of antioxidants, which are more effective than artificial antioxidants. Some researchers point out that this comes from the polyphenols compound in the plants,such as glycosylated flavonoids and some phenolic acids

1.Flavonoid

Yaowang tea contains more than 20% flavonoid. Modern research shows that this kind of flavonoid plays an important role in curing the diseases of angiocardiopathy, hepatic, nervous system and estrogen deficiency, etc. It also has positive effect for anti-tumor, diminishing inflammation, antivirus, improving immunity and antioxidant, and deferring senility, etc. (the flavonoid is the essential nutritive element for human beings, which however, can not be auto generated by people themselves. Thus, they need to get it from foods.)

2.Malol

It is a kind of phenolic acid, and can effectively protecting liver, resisting oxidation and improving healthy sleep.

3.Organic acid

Honored as the scavenger of blood, organic acid can imply the necessary element we need, and enhance body immunity.

4.Volatile oil

Volatile oil is biologically active, anti-inflammatory and analgesic, and is inducing resuscitation. It can control the pathogenic fungi botrytis cinerea and linoleic acid. It’s derivation can reduce blood fat, inhabit of platelet aggregation, promote cholesterol metabolism, and enhance body immunity.

5.Trace element

Yaowang tea contains many trace elements beneficial to human body, such as high content of Cr, Fe, Zn, Mn, Se, Ni, Mg, Cu.

What Are the Health Benefits of Flavonoids?

Antioxidant Effects

Antioxidants may protect the body’s cells from harmful free radicals from cigarette smoke and other environmental contaminants, according to the Cleveland Clinic. Free radical damage can increase LDL, or “bad” cholesterol, increasing the risk for heart disease.

Anti-inflammatory Effects

Cocoa and chocolate contain a type of flavonoid called flavonols that may reduce dangerous inflammation in the arteries. A 2009 study in the “American Journal of Clinical Nutrition” found that daily consumption of skim milk with 40 g of unsweetened cocoa powder reduced levels of adhesion molecules in human subjects. Adhesion molecules can cause plaque buildup in the arteries, increasing the risk for heart disease, especially atherosclerosis, the hardening of the arteries.

Heart Disease Risk

Flavonols in cocoa may help lower blood pressure and cholesterol, helping to reduce the risk for heart disease, according to the Cleveland Clinic. Cocoa and dark chocolate may also have positive effects on blood clotting, coronary artery function and insulin sensitivity, according to Harvard Health Publications of the Harvard Medical School. Other flavonoid-rich foods that may help reduce heart disease risk include apples, onions and black tea, according to the Linus Pauling Institute at Oregon State University. However, some studies have found that increased flavonoid intake did not significantly reduce coronary heart disease risk or stroke risk, notes the Linus Pauling Institute. Further research is needed to determine the role of flavonoids and flavonoid-rich foods in heart disease risk.

Cancer Risk

Studies have found that flavonoids inhibit a variety of cancers in animals, but insufficient evidence exists to show that high flavonoid intake can reduce human cancer risk, according to the Linus Pauling Institute. However, researchers at Cornell University have found that extracts from flavonoid-rich onions provided strong anti-proliferation effects against liver and colon cancer cells.


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