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Antivirus Tea

Yaowang Tea is a kind of natural plant health tea, manufactured by Shaanxi Taibai Mountain Natural Plant Development Co., Ltd. It is picked from the top area of Taibai mountain 2500 to 3000 meters above sea level, natural, wild and addition-free, suitable for all age groups to drink in all......

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Yaowang Tea Antivirus Tea

Yaowang Tea is a kind of natural plant health tea, manufactured by Shaanxi Taibai Mountain Natural Plant Development Co., Ltd. It is picked from the top area of Taibai mountain 2500 to 3000 meters above sea level, natural, wild and addition-free, suitable for all age groups to drink in all seasons, including pregnant women and children.

The Secret Ingredient in Tea

Catechins, a type of disease-fighting flavonoid and antioxidant, are the keys to tea's health benefits. Here's a tip: The longer you steep the tea, the more flavonoids you'll get in your brew.

To get the best tea benefit, some studies suggest drinking three cups each day to cut heart disease risk. Since iced tea is diluted, it's a lighter source of flavonoids -- but it still counts!

Choose to drink tea whenever you can, especially as a substitute for soft drinks. In the long run, drinking tea helps tote up the antioxidants you get in a day's time.

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Camellia sinensis leaves (real tea leaves) are rich in antioxidants.

Flavonoids are composed of a variety of health-promoting compounds and might have antioxidative, antimicrobial, and possibly anticarcinogenic, and cardioprotective effects [1]. The most important dietary sources for flavonoids include fruits, vegetables, tea, soybeans, etc. Per-capita consumption of flavonoids is about 132 mg per day in the United States [2], and 182 mg in the United Kingdom [3]. Researchers at the Agricultural Research Service note that on a per-serving basis, tea is one of the richest sources of flavonoids in the American diet [2].

Tea is rich in flavonoids, which account for 30% of the dry weight of fresh tea leaves [4]. Flavan-3-ols comprise an important subclass of tea flavonoids and are the source of catechins. Catechins are well-known powerful antioxidants. Since 2007, the U.S. Department of Agriculture (USDA) has provided a comprehensive database of flavonoid content levels for selected foods, including brewed black, green, and oolong teas.


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