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Common Macrocarpium Fruit

Common Macrocarpium Fruit

Primarily produced in the Chinese provinces of Shaanxi.Supplements liver and kidney, astringes essence, secures desertion. Apply to vertigo and tinnitus, cold pain of waist and knees, impotence and seminal emission, anischuria and urinary frequency...

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Origin   The dried mature fruit of Cornus officinalis Sieb. et Zucc.(Cornaceae).

Production Regions   Primarily produced in the Chinese provinces of Shaanxi.

Macroscopic Features   Irregular flake-like or sac-like pieces. Externally purplish-red to purplish-black, wrinkled, lustrous. Apex has round scar of persistent calyx, base has scar of fruit stem. Soft texture. Faint odor, sour, astringent, slightly bitter taste.

Quality Requirements   Superior medicinal material has thick flesh, purplish-red color, strongly sour taste.

Properties   Sour, astringent, slightly warm.

Functions   Supplements liver and kidney, astringes essence, secures desertion. Apply to vertigo and tinnitus, cold pain of waist and knees, impotence and seminal emission, anischuria and urinary frequency, metrorrhagia and metrostaxia, exhaustion due to excessive perspiration, feverish dysphoria and diabetes.

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